Yoshihiro Hi Soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef’s Tool Made in Japan (X-Large)

Yoshihiro Hi Soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef’s Tool Made in Japan (X-Large)

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YOSHIHIRO AUTHENTICALLY HANDCRAFTED IN JAPANYOSHIHIRO AUTHENTICALLY HANDCRAFTED IN JAPAN

CraftsmanshipCraftsmanship

NUMBERSNUMBERS

VG-10 Hammered Damascus Series

Blue Steel Stainless Clad

MENTIONED INMENTIONED IN

Kurouchi Nashiji SLD Series

Single Edged Traditional Knife

Single Edged Traditional Knife

Single Edged Traditional Knife

Size Dimension: X-Large 23.6″ x 11.8″x 0.8″(60cm x 30cm x 2cm)
A cutting board has a significant impact on knife edge durability, more so than the food itself.
The Hi Soft cutting board is constructed to be the best cutting surface for high carbon steel knives.
Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.
Allows for easy cleaning and provides odor resistance.
Size: Small, Medium, Large, X-Large, XX-A, XX-Large, XXX-Large available. Made in Japan.
Not made of wood. Made with LDPE Plastic.