Titanium Cutting Board – 2-in-1 Double Sided Chopping Boards for Kitchen, SGS Food-Grade Certified, Pure Titanium & Wheat Straw PP, Dishwasher Safe, Ideal for Meat, Vegetables & Family Cooking (16×11)

Titanium Cutting Board – 2-in-1 Double Sided Chopping Boards for Kitchen, SGS Food-Grade Certified, Pure Titanium & Wheat Straw PP, Dishwasher Safe, Ideal for Meat, Vegetables & Family Cooking (16×11)

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SGKBOP Titanium Cutting Board

Focusing on healthy food, SGKBOP applies SGS certified food grade material for cutting board, stopping cross-contamination effectively.

Protecting your health

At SGKBOP, we believe safe cooking starts with safe tools. Our 2-in-1 cutting board pairs sustainable wheat straw for everyday use with premium titanium for lasting strength, hygiene, and style.

SGKBOP stands for Simple, Green, Kitchen, Balance, Original, Professional—bringing health, convenience, and elegance to every meal.

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SAFE FOR FAMILY MEALS – Certified by SGS for food-grade safety, this double-sided titanium cutting board provides a clean, hygienic surface—whether you’re preparing a quick breakfast for kids or cooking a weekend dinner with family.
2-IN-1 DESIGN FOR EVERYDAY COOKING – Certified by SGS for food-grade safety, this double-sided titanium cutting board provides a clean, hygienic surface—whether you’re preparing a quick breakfast for kids or cooking a weekend dinner with family.
BUILT TO LAST IN BUSY KITCHENS – Unlike wooden or plastic boards that absorb stains and odors, the titanium surface stays smooth and scratch-free, even after years of holiday feasts, BBQ prep, and daily cooking sessions.
EASY CLEANUP, LESS HASSLE – After a long dinner, simply rinse or toss it into the dishwasher—no scrubbing, no lingering smells. A board designed to keep up with your lifestyle, from quick weekday meals to big family gatherings.
SMART FEATURES FOR HOME CHEFS – Includes a built-in juice groove to catch meat and fruit juices, keeping countertops tidy, plus a garlic & ginger grinding area on the wheat straw side—saving you time during busy weeknight cooking.