Material, Serrated Bread Knife 6″, Bread Knife for Homemade Bread, Serrated Kitchen Knife, Carbon Stainless Steel Santoku-Inspired Blade, Razor-Sharp addition to your Chef Knife Set, Almost Black

Material, Serrated Bread Knife 6″, Bread Knife for Homemade Bread, Serrated Kitchen Knife, Carbon Stainless Steel Santoku-Inspired Blade, Razor-Sharp addition to your Chef Knife Set, Almost Black

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From the brand

Material

Exceptional cooking- and dining-ware fashioned for the everyday.

Form & Function

Made for the everyday but built to last a lifetime.

Uncompromising Standards

Our products are optimized for performance, made of the best quality materials, and judiciously designed in-house.

AS FEATURED IN VOGUE & REAL SIMPLE: Praised for its versatility and design, this 6” serrated knife effortlessly handles everything from delicate tomatoes to hearty bread, making it an indispensable tool in any kitchen.
SMOOTH, PRECISE SLICING: Unlike typical bread knives, the wavy-toothed blade offers a cleaner, crisper cut through both soft and hard textures, perfect for slicing through fruits, vegetables, cakes, and more without crushing or tearing.
JAPANESE-INSPIRED PERFORMANCE: Crafted from high-carbon Japanese stainless steel, each knife undergoes a meticulous heat treatment and cryogenic tempering process for enhanced sharpness, durability, and resistance to wear.
BALANCED, ERGONOMIC DESIGN: The full-tang blade ensures optimal weight distribution, while the matte, stain-resistant handle provides a firm, slightly grippy feel, reducing hand fatigue and offering comfort and control during extended use.
DESIGNED FOR VERSATILITY: From crusty bread to juicy peaches, this knife’s pointed, Santoku-inspired tip and compact size make it the go-to choice for slicing with precision and ease.