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Your Instant Pot® just became vegetarian

Marrying the popular multicooker with vegetarian recipes for the first time, the Instant Pot® Vegetarian Cookbook makes it simple to prepare healthy and hearty vegetarian plates.

A lifelong vegetarian and pressure-cooking enthusiast, Srividhya Gopalakrishnan uniquely understands how to make the most of veggie-packed, multicooker meals. Inside this Instant Pot cookbook, she teaches you the most important Instant Pot basics while also introducing you to 75+ mouthwatering, vegetarian dishes from around the world. Suggestions for substituting ingredients, making creative use of leftovers, and more are included as well.

This complete vegetarian Instant Pot cookbook includes:

75+ VEGETARIAN DISHES―Cook-up Enchilada Casserole, Chana Masala, Strawberry-Chocolate Cake, and a variety of other healthy and satisfying vegetarian dishes with this Instant Pot cookbook.STEP-BY-STEP GUIDANCE―This Instant Pot cookbook has recipes and cooking charts that feature timing, pressure level, and how to best release the pressure.TIPS TO SHAKE IT UP―Get advice for turning recipes vegan, exciting ways to use your leftovers, ideas for transforming recipes, and more.

Discover how simple (and delicious) vegetarian cooking can be with this Instant Pot cookbook.

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Master your new air fryer. Explore international recipes. Own your health journey. Bake with your child. Love food, your way.

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Publisher ‏ : ‎ Callisto
Publication date ‏ : ‎ June 18, 2019
Language ‏ : ‎ English
Print length ‏ : ‎ 148 pages
ISBN-10 ‏ : ‎ 1641524227
ISBN-13 ‏ : ‎ 978-1641524223
Item Weight ‏ : ‎ 13.4 ounces
Dimensions ‏ : ‎ 7.5 x 0.36 x 9.25 inches
Best Sellers Rank: #240,007 in Books (See Top 100 in Books) #93 in Vegetarian Cooking #125 in Pressure Cooker Recipes #2,476 in Culinary Arts & Techniques (Books)
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