This pan is shockingly good.
1) this is the best browning I've ever seen from a nonstick pan. I will never take out my cast iron or carbon steel anymore because the browning is just so good on this guy. And it's still quite nonstick so that part doesn't suffer.
2) this is the best heat dispersion I've seen in an induction pan. My induction burner is a ring, with cold edges and a cold middle. If I use a thin carbon steel pan it's unusable – the ring burns before the center and edges cook. This pan is way better. There is no noticeable cold spot in the middle, and the colder edges are similar to any other pan on gas or electric.
However, I think the handle shape sucks. I find it painful to hold, and I wish they made it a normal shape and gave you a removable soft silicone wrap for it like tramontina. But the goods definitely outweigh the bads (at the price I paid which Amazon won't let me tell you, but it was about double a tramontina nonstick not induction compatible and about half of the MadeIn nonstick)
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