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Lodge took a classic cast iron skillet and designed it with two dual handles for easy maneuverability, indoors or out. The low-profile handles make this pan a great choice for grilling, baking, or stovetop cooking. Seasoned with 100% vegetable oil, the cooking surface is made without PFAS for a naturally nontoxic cooking experience. Plus, it gets better with every use. Proudly made in America since 1896.
LARGE COOKING SURFACE: Ideal for big meals and gatherings, the 13.25-inch pan handles everything from grilled meats to family-sized one-pan dishes with ease.
DUAL HANDLE DESIGN: Easy-to-grip side handles make lifting, moving, and serving more stable—great for oven-to-table presentations.
VERSATILE & DURABLE: Works on all stovetops including induction, grill, oven, and campfire—crafted to deliver superior heat retention and even cooking.
SEASONED & NONSTICK: Naturally nonstick and ready to use, pre-seasoned with 100% natural vegetable oil for easy release and rich flavor development over time.
MADE IN THE USA: Proudly manufactured without PFOA or PTFE—built to last for generations and backed by the trusted quality of American-made cast iron.

