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Product description


EASY TO CLEAN AND MAINTAIN 
Hand Wash Only 
Dry Thoroughly 
Re-season with Oil 
Store in Dry Place
GREAT GIFT CHOICE FOR FRIENDS AND FAMILY 
MORE BAKEWARE AVAILABLE
Customer Reviews
4.6 out of 5 stars 196
4.8 out of 5 stars 7
4.7 out of 5 stars 125
5.0 out of 5 stars 13
4.7 out of 5 stars 125
4.7 out of 5 stars 125
4.7 out of 5 stars 125
Price
$47.99$47.99
$64.99$64.99
$55.99$55.99
$47.99$47.99
$55.99$55.99
$55.99$55.99
$55.99$55.99
Material
Cast Iron
Cast Iron
Enameled Cast Iron
Cast Iron
Enameled Cast Iron
Enameled Cast Iron
Enameled Cast Iron
Capacity
3.6-Quart
7-Quart
3.6-Quart
6 Cup
3.6-Quart
3.6-Quart
3.6-Quart
Max Temperature
500° F
500° F
500° F
500° F
500° F
500° F
500° F
Even Heating
✔
✔
✔
✔
✔
✔
✔
Care Instructions
Hand Wash Only
Hand Wash Only
Hand Wash Only
Hand Wash Only
Hand Wash Only
Hand Wash Only
Hand Wash Only
Is this dutch oven large enough to bake bread for a family? Is it heavy to handle, and is it durable?
This dutch oven is perfect for singles or small families of 2–3 people. It weighs about 12 pounds and is durable enough to last for generations. Some older or smaller users might want to handle it with care
I recently started making sourdough bread at home. Is this bread pan easy for a beginner to use? Is it hard to clean?
Perfect for beginners! It comes with a free bread recipe and oven mitts, so you can start safely and easily. Cleaning is easy: 1. Let it cool before hand washing. 2. Dry completely after washing. 3. Pre-Seasoned with Oil. 4. Store in a dry place
I enjoy baking sourdough, especially oval or sandwich-style loaves. Will this dutch oven give me a crisp, golden crust?
Yes. The sourdough bread pan features an oval shape and tight-fitting lid that traps steam for even heat and a crisp crust with a soft interior — perfect for sourdough and sandwich loaves
I don’t just bake bread — I also make stews and other dishes at home. Can this dutch oven handle all kinds of cooking?
Yes. Perfect for baking, braising, slow cooking, frying, and more — a true kitchen all-rounder.
What should I do if my cast iron dutch oven gets rusty?
Don’t worry — you can restore it easily by following these steps: 1. Scrub the rust off 2. Rinse and dry completely 3. Apply a thin layer of oil 4. Re-season in the oven 5. Cool and store properly
Crispy Crust: The cast iron loaf pan with lid ensures even heat distribution and retention, while the lid traps steam, perfect for baking sourdough and homemade sandwich loaves with crispy crusts and soft interior
Thoughtful Gifts: The cast iron bread pan with lid includes bread recipes and oven mitts for easier baking and safer handling. It is also a great choice for gift giving
Multi-Use: Suitable for oven, gas, electric and induction cooktops. Ideal for baking, braising, slow cooking and frying etc. 3.6 QT sourdough loaf pan with lid is perfect for small family
Durability & Health: Made of premium cast iron with sturdy loop handles, this sourdough bread pan is pre-seasoned with vegetable oil and free from PTFE and PFOA for healthy baking
Easy Care: Rinse and dry the cast iron bread pan thoroughly. Pre-season with oil before storage to prevent rust. Hand wash only

