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Product description

Authentic Asian Sticky Rice Cooking Starts Here
Steam Asian sticky rice the traditional Thai or Lao way using bamboo baskets and aluminum pots. Whether you’re cooking Lao-style glutinous rice or exploring Thai recipes, each set includes the essentials for authentic steamed glutinous rice. Great for home cooking or pro kitchens.

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QUESTIONS & ANSWERS
Q: Can these pots be used on an induction stove?
A: The traditional and modern Panwa sticky rice aluminum pots are not compatible with induction stoves since they’re made from aluminum.
Q: What kind of steamer baskets work best with Panwa aluminum pots?
A: The wide mouth design of this pot accommodates both conical and round bamboo steamer baskets with ease, making it versatile and adaptable to your specific cooking preferences and various steaming needs.
Q: How much water should I use in the pot to cook sticky rice?
A: Enough so the water is 1″ lower than the bottom of the tip of the basket, this should allow plenty of water for up to a 40 minute steam cycle.
Q: What is the difference between the traditional and modern versions of the Panwa aluminum pots?
A: The traditional version has a classic design that’s been used for generations, while the modern version features updated handles and a sleek, polished finish that brings a touch of today’s style to your kitchen.
Q: Can the Panwa aluminum pot be used for other types of cooking besides sticky rice?
A: Yes, while it’s awesome for sticky rice, the pots are versatile and can be used for steaming vegetables, seafood, and a whole lot more. The pot’s adaptability allows you to get creative with your cooking!
✅ AUTHENTIC THAI COOKWARE: Making the best sticky rice requires the correct kit. This time tested, village original is just the right equipment for the job and is absolutely imperative for creating the renown jasmine rice texture and aroma for authentic Thai cuisine. This set includes 500g of premium Sun Pa Tong sticky rice, a beloved staple of Thai cuisine.
✅ PERFECT YOUR RECIPE: Bring out fresh new flavors from a tired and true, old world style traditional sticky rice steaming pot. The aluminum pot has a wide mouth that allows any conical shape of a bamboo steamer basket to sit inside. The aluminum pot allows the water to boil without allowing the water to actually touch the rice.
✅100% HANDCRAFTED WING BASKET: Ageless design and functionality provide the sticky rice with just the right distance from the steaming water to allow the entire contents to moisten without getting wet, mushy or undercooked, as the rice should not touch the water below it.
✅ POT SIZE: 8.67 inch diameter wide and 7.28 inch height and it’s an authentic replacement pot that you will only find in only the most traditional of Thai village kitchens.
✅ PURE UNBLEACHED TRIPLE STITCHED HEMMED COTTON CHEESE CLOTH: Our Thai Chef quality cheesecloth is made from natural pure cotton with no artificial color that will dye over the sticky rice, or any other food filtering, for which you may use this product.

