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Product description

Divided Frying Pan – 4 Deepened Cups, Upgraded Titanium Nonstick Pan Easy Flipping, Works on Induction/Gas/Electric – Ideal for Eggs,Pancakes,Steak

Non-stick and Easy to clean Zoned cooking no flavor mixing

Eggs Pan Upgraded Titanium 4-Cup Nonstick Fried Egg Omelette Pan with Ergonomic Handle Breakfast Skillet Pancake Gas Stove and Induction Compatible Ideal for Mom.

nonstick sectioned skillet for breakfast,titanium divided egg pan 4 sections,mini 4-in-1 sectioned pan for small kitchen,nonstick divided skillet for cooking multiple foods,PFOA free titanium divided frying pan,upgraded nonstick divided pan for steak and eggs

Eggs Pan Upgraded Titanium 4-Cups Nonstick Fried Suitable for gas stoves，induction cooktops

Egg Pan Upgraded Titanium 4-Cups Nonstick Fried Suitable for gas stoves，induction cooktops

4-in-1 Divided Design: Cook eggs, pancakes, steak, meat, cake, and omelettes. Heats evenly, creating perfectly cooked meals each time. Versatile use on a variety of stovetops provides great convenience.

Full-body Titanium coating Non-stick Pan Esay to Install

It conducts heat quickly, so food cooks thoroughly even on low heat—energy-efficient and energy-efficient.

Full-body Titanium coating Non-stick Pan Esay to clean.

Non-stick and Easy to clean Zoned cooking no flavor mixing

1. Medium & Low Heat Cooking

This pan conducts heat efficiently. Use caution when cooking hard ingredients like shellfish. It’s best to cook over medium or low

heat—focusing the flame on the bottom of the pan meets cooking needs and prevents the handle from overheating too!

2. Utensil Dos & Don’ts

Use silicone or wooden spatulas. Never use metal utensils (they’ll scratch the pan’s surface).

3. Avoid Dry Burning

Letting an empty pan overheat causes discoloration and shortens its lifespan. Always add oil first, then turn on the heat. For best results,

start cooking with a cool pan and cool oil to protect the bottom.

4. Cleaning Guidelines

Wash immediately after cooking! Use a sponge or cloth to clean both the interior and exterior—this prevents stubborn residue buildup. Never use steel wool or abrasive plastic scrubbers (they damage the pan).

The pan itself won’t yellow or darken from normal use. However,overhea-ting or leaving oil/spices on the exterior (without timely cleaning) can cause discoloration. If this happens, simply use a gentle cleaner to restore it.

1. PREMIUM TITANIUM COATING – NON-STICK, SAFE & BREAKFAST-READY Features an upgraded titanium non-stick coating that’s PFOA-free and non-toxic, perfect for daily breakfast cooking. The scratch-resistant surface resists spatula contact, while the food-grade material ensures no chemical leaching—safe for frying eggs, making pancakes, or preparing burger patties for the whole family.Titanium divided egg pan 4 sections
2. 4 ROUND COMPARTMENTS – 1.42” DEEP & PERFECT FOR BREAKFAST FOODS Four separate round sections are tailored for breakfast essentials: each fits eggs perfectly (no spreading), holds pancake batter for uniform round shapes, and keeps burger patties or sausage portions separated. The 1.42” (3.7cm) depth prevents overflow, and the 130° angle makes flipping effortless—no broken eggs or stuck batter, even for cooking beginners.
3. FAST & EVEN HEATING – ENERGY-EFFICIENT FOR QUICK BREAKFASTS The optimized base and titanium coating deliver fast, uniform heat distribution, cutting down breakfast prep time on busy mornings. It conducts heat efficiently to save energy, supporting low-temperature, low-smoke cooking—ideal for quick-frying eggs or flipping small pancakes without hot spots.
4. UNIVERSAL COOKTOP COMPATIBILITY + HEAT-RESISTANT HANDLE Works seamlessly with induction, gas, electric, and ceramic cooktops—no need for separate pans for your kitchen setup. The raised, heat-resistant handle stays cool to the touch, offering a secure, slip-free grip for easy moving between stovetops and storage, perfect for rushed morning routines.
5. ULTRA-EASY TO CLEAN – ROUND DESIGN NO BLIND CORNERS The ultra-smooth non-stick surface and round, groove-free compartments let food slide off effortlessly—no scrubbing or harsh cleaners required. Simply rinse under running water or wipe with a damp cloth; dishwasher safe for added convenience. The compact design saves cabinet space, ideal for small kitchens or apartment breakfast nooks.
6. Medium & Low Heat Cooking ：The pan conducts heat efficiently. Use caution with hard ingredients like shellfish. Opt for medium/low heat—focus heat on the bottom to meet cooking needs and avoid overheating the handle! Utensil Dos & Don’ts Use silicone or wooden spatulas only. Never use metal utensils (they’ll scratch the pan).
7.Avoid Dry Burning Empty pans overheating cause discoloration and shorten lifespan. Always add oil first, then heat. Start with a cool pan + cool oil to protect the base. Cleaning Guidelines Wash immediately after cooking! Use a sponge/cloth for both interior & exterior—prevents residue. No steel wool/abrasive scrubbers (they damage the pan).
8. ❗ The pan won’t yellow/darken with normal use. Overheating or leaving oil/spices on the exterior (without timely cleaning) may cause discoloration—simply use a gentle cleaner to restore it.